Visiting nomad family, Western Mongolia Tour
Horses have always been one of the most vital parts of the Mongolian nation. And as you can see, they are not only used for riding. Since ancient times, Mongolians have found a way to make an alcoholic spirit from the milk of mares, and this drink has quickly become one of our most popular ones.
Even today, centuries, Mongolians still drink Airag and consider it one of our most notable cultural possessions.
How Is Airag Made?
Mongolians make this delicious drink by filtering the mare's milk through a cloth and pouring it into an open leather sack called Khukhuur. This is the usual, traditional method, but sometimes, Mongolians use a vat from larch wood called Gan, or they simply use plastic.
The next step is to stir the milk with Buluur – a wooden masher. The stirring needs to be repeated many times throughout the day for one or two days. Traditionally, the Mongols place the Khukhuur next to the entrance of the ger, so anyone entering or leaving the ger can give the drink a stir.
Making of Airag
What Does Airag Taste Like?
Airag usually has up to only 2% alcohol and has a slightly sour, yet delicious taste that's agreeable to most people. The exact taste varies a bit, depending on the method of production.
It's one of the few alcoholic beverages in the world that's also a potent source of vitamins and minerals.
What's interesting about Airag is the fact that a person who is lactose intolerant can drink it. That's because the fermentation process converts all the lactose into lactic acid, ethanol, and some carbon dioxide. Many Mongolians are also lactose-intolerant, like many people of East Asia, which is why they can drink Airag.
Where Is Airag Found?
While trekking the countryside, you are likely to come across many traditional Mongolian settlements where people live in modern gers and make this popular drink, among many other traditional Mongolian dishes and beverages.
You can expect a family that wishes you welcome to their home to give you a bowl of Airag. What's more, you can expect any Mongolian who invites you to their home to offer you this drink. It's common practice, and simply the traditional form of hospitality Mongols are known for.
Additionally, Airag is drunk a lot during the Naadam Festival and most other festivals in Mongolia like the New Year, and many other celebratory occasions.
All in all, you will be able to find the drink everywhere you go when visiting Mongolia! If you want to learn more or inquire about traveling to the country, feel free to reach out to us at any time.
